Le Parfait

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The Le Parfait was born in Reims, France, at the beginning of the 1930s and the advertising boom. Le Parfait has its own vision and approach of preserving: to preserve the flavour of food simply and naturally. Slowly but surely, the brand has enjoyed broad name recognition in France, thanks to the quality of its jars and terrines. The Le Parfait jar, with its distinguishable orange rubber seal, has been iconic for many generations. It stands proudly in many French kitchens!