Keeping our Open Kitchen Clutter-free: Out of Sight, Out of Mind
569
- Mid-Century Modern
- HDB (Resale)
- ~1,000 sqft
- 2 br
- Couple Living
In this post, we’ll be sharing some practical tips to keep an open kitchen clutter-free. One simple rule: Out of sight, out of mind. 
Starting with the wet kitchen, we keep frequently used items on the open shelves—like chopping boards, mugs, and dried food such as onions and shallots. 
Tip: Vases and carafes make excellent vessels for storing cooking utensils and they look good on any kitchen counter. 
Seasonings and sauces are kept within easy reach while cooking, neatly stored in this pull-out drawer. The other BLUM Space Twin is for storing baking items. Knives and cutlery are stored in inner drawers, each equipped with its own organizer for easy access and order. The drawer below holds plates and bowls. 
At the sink area, we use a sponge holder to neatly tuck our Scrub Daddy in one corner. Below the sink, we store all our cleaning products using shelf organizers, containers and hooks for better organization. The magnetic storeroom door provides an ideal spot to hang items like hand towels and aprons. Moving on to the dry kitchen, we primarily utilize deep drawers for storage. The curved section of the long kitchen counter features actual storage, where we keep frequently used appliances like our stew cooker for making soups. It also stores miscellaneous items like extra chopping boards, empty glass bottles and mixing bowls. Tip: Use clear containers for storing dried goods We love being able to see at a glance what ingredients and spices we have at home, so all our dried goods are stored in clear containers in the drawers at the dry kitchen. Someone once said to me, 'You have the whole supermarket right here!' With thoughtful organization and smart storage solutions, our kitchen stays functional, and clutter-free.
- 22 September
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