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Char-Broil Barrel 625 Charcoal BBQ Grill

$338

or $84.50/month with Grab Logo
or $112.67/month with ShopBack PayLater Logo
This item is SOLD OUT
  • 100 day returns Learn more
  • Charcoal grillers will love the Char-Broil Barrel grill. This durable grill features adjustable fire grates and dampers, as well as a removable ash pan. The grates are cast iron, which is great for searing. It also has a swing-a-way warming rack, temperature gauge, and a handy side shelf. Move the grill easily with rolling casters.


    • 435 sq. in of grilling space with a 190 sq. in warming rack

    • Adjustable charcoal Grate - Control the heat level at the cooking grate by placing your charcoal pan in one of several preset positions.

    • Damper - Control the grill temperature by opening and closing the dampers. To burn hotter keep the damper open to lower the temperature partially close it.

    • Swing-A-Way Warming Rack - This warming rack swings back when you open the grill lid, so you can easily reach the food on your cooking grates.

    • Charcoal grate/Ash Pan - The charcoal grate doubles as an ash pan and can be removed and emptied for easy clean-up.

    • Side Shelf - A handy place for your grilling tools and cooking accessories that double as an extra workspace while you're cooking.

    • Lid-Mounted Temperature Gauge - Keep track of the pre-heat status and monitor the inside temperature of your grill.

    • Wheels - Easily move your grill from one place to another.

    • Highly Portable

  • Once order is confirmed, Char-Broil will contact you to fix the delivery and installation date (depending on availability).


    Kindly register for warranty at https://greenleif.sg/pages/bbq-warranty.


    For post sales service, you may contact Char-Broil at +65 88665155 or email them at stevenleif@snlseals.com.

  • Dimensions
    Overall:
    W89 D74 H126 cm
    Other:

    Packaging dimension: W64 D58.5 H33 cm

  • Care
    • To Prevent Rusting: Re-season your grates frequently, particularly when new. If rust occurs, it is an indication that the grates have not been seasoned enough or the seasoning has been burned off. Clean with a heavy brush or Steve & Leif brick stone. Reapply vegetable shortening and heat as indicated above to re-season the grates.
    • Maintenance: Do not do a burn-off after you grill, but rather leave the cooking residues on the grates to keep a protective coating on the cast iron. Do a burn-off just before you start to grill. The more you use your cast iron grates, the easier the maintenance will be. Store in a dry place. If you store your grates for an extended period of time, grease very lightly with vegetable shortening, then wipe dry with a paper towel.
    • Assembly not applicable

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