No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
• The kitchen workhorse suitable for a variety of cutting tasks • Unique handle locks into hand for secure grip • Japanese stainless steel
• Reverse-wedge handle
W38 D9 H3 cm
Hand wash in warm soapy water with the blade pointed away.