Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.
The Furi Pro 13cm (5 inch) East/West™ Santoku, a petite edition of the iconic 17cm (7 inch) version. Engineered with a deep blade for larger cutting tasks but still short and nimble enough for smaller jobs too. Extra leverage for those heavier cuts is achieved from the oversized handle. Scallops intuitively positioned on the blade reduce friction and make cutting fast and easy.
• Japanese stainless steel
• Reverse-wedge handle
• Unique handle locks into hand for secure grip
• Scalloped indentations on blade
Hand wash in warm soapy water with the blade pointed away.
Dry thoroughly after washing.
• Assembly not applicable
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