Ironwood Acacia Wood Meat Tenderizer
Features dual ended tenderizer and an attractive wood handle design to marry style and function. Ironwood Acacia Wood Meat Tenderizer is lightweight and comfortable to hold, so it's easy to use and won't bring damage to cutting boards like metal tenderizers or meat mallets. Pound meat and poultry to break up tough fibers; add your favorite meat tenderizer or seasoning for maximum flavor; also works as a crab mallet to crack open shells, lobster and shellfish; crush nuts, garlic, ice cubes and more!
Note: Patterns and wood grain will vary.
Wash your Ironwood products in warm water using a free and clear soap. Towel dry. Prop up cutting boards to allow them to fully dry. Never submerge acacia wood in water or put it in the dishwasher!