La Gourmet Shogun Kyoto 32cm Wok with Lid (Induction)

Shogun Kyoto nonstick wok is individually cast in a mould unlike press aluminium cookware which is pressed from a flat pre-cut circle. This makes Shogun die cast nonstick cookware stronger and more durable than other pressed cookware.

SHOGUN KYOTO interior is coated with the premium non-stick Tritanium Ultra which is a 8-layers Shogun system. The top 5 layers are Tritanium Ultra non-stick reinforced with ceramic on the mid coat and base coat and further reinforced with granite particles to give it the durability and superior non-stick capability.

1st Layer : Resistant top coat applied wet-in-wet Tritanium Ultra non-stick coating from Switzerland

2nd Layer : Wet in wet coating reinforced with granite particles.

3rd Layer : Wet in wet 2 coating with special particles

4th Layer : Highly ceramic reinforced Mid Coat

5th Layer : Highly ceramic reinforced Base Coat

6th Layer : Cast Aluminium Core that provides excellent heat conductivity even heat distribution

7th Layer : High Heat Resistant Exterior Coating.

8th Layer : Induction Base

WHY BUY SHOGUN KYOTO NONSTICK WOK

- Tritanium ULTRA Non-stick Coating (Interior)

- Foods slide easily off, making it easy to clean and reducing oil consumption
- Tritanium from Switzerland meets the Highest SAFETY STANDARD and QUALITY ASSURANCE. Tritanium is produced by the biggest Swiss Non-stick Manufacturer.
- Low Fat Healthy Cooking. less Oil = Health
- Special Designed Die-cast Aluminium Body

- Superior heat distribution
- Save up to 50% of energy vs normal cookware as more heat retained
- Ergonomic Safety Handles

- Stay-cool bakelite handles for safe & easier handling
- High Quality Tempered Glass

- For easy viewing of your cooking and reducing energy loss from opening the lid
- Thick Gauge Induction Base

- Even cooking as thick base does not warp
- High Heat Resistant Exterior Coating