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- La Gourmet Shogun Marble 30cm Nonstick Wok with Glass Lid (IH) + 16cm Nonstick Casserole (IH)
La Gourmet Shogun Marble 30cm Nonstick Wok with Glass Lid (IH) + 16cm Nonstick Casserole (IH)
$139
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- From La Gourmet
Shogun Marble nonstick wok is individually cast in a mould unlike press aluminium cookware which is pressed from a flat pre-cut circle. This makes Shogun die-cast nonstick cookware stronger and more durable than other pressed cookware.
Why Buy Shogun Marble Nonstick Wok?
· High Heat Resistant Exterior Coating
· Ergonomic Safety Handles
· Stay-cool bakelite handles for safe & easier handling
· 2 Years Warranty* (For your peace of mind)
· Specially Designed Thick Gauge Cast Aluminum
· Induction Base
· Even cooking as thick base does not warp
· Foods slide easily off, making it easy to clean & reducing your oil consumption
· For superior heat conductivity and even heat distribution.
· Saves up to 50% of cooking time compared to normal cookware because more heat is retained
· PFOA FREENumber of Layer with details:
1. Tritanium Mega Coating – Reinforced with natural marble particles to ensure last longer effect on coating.
2. Resistant Top Coating
3. Primer, with excellent adhesion to the substrate.
4. Cast Aluminium Core
5. Specially prepared substrate
6. High Temperature Exterior coating.· Tritanium Mega Coating – Reinforced with natural marble particles to ensure last longer effect on coating
· Resistant Top Coating
· Primer, with excellent adhesion to the substrate.
· Cast Aluminium Core
· Specially prepared substrate
· High Temperature Exterior
· CoatingShogun Marble 30cm Stirfry wok (IH) with glass lid
Height: 10.0cm
Length: 50.5cm
Width: 31.5cm
Weight: 2.1kg
Diameter: 30cm
Capacity: 4.8L
Induction Base Diameter:16.2cm16cm x 8.8cm casserole (without IH)
Height: 8.9cm
Length: 22.85cm
Width: 16cm
Weight: 0.795kg
Diameter: 16cm
Capacity: 1.4L
- Materials
Cast Aluminium + Tritanium Dura Non-Stick Coating from Switzerland
- Care
BEFORE USE
· CLEAN THE COOKWARE
Please clean the cookware thoroughly with dish drop & a non-scratch sponge.
· RINSE & DRY
· COAT THE COOKWARE
Coat the cookware with some cooking oil & season over low heat for a few minutes switch
off flame. Set it cool & wipe clean with kitchen towel. The cookware is ready for use.
DURING COOKING
· LOW TO MEDIUM HEAT/FLAME
The die-cast body of Shogun non- stick cookware has great heat conductivity, so please use low to medium heat. Start with medium flame & turn to low flame once cookware is hot.
· OVERHEATING EMPTY COOKWARE
Do not overheat an empty cookware over high flames as it can cause damage to the non-stick coating over a period of time. Just heat & cook immediately.
CLEANING
· After use, please clean interior cookware with dish drop & a non-scratch sponge.
· For stubborn stains or burnt food please put some water & dish drop inside the cookware
& boil on small flame to loosen stubborn stains. Remove, wash clean & dry.
· Always clean the exterior of the cookware with dish drop & non-scratch sponge. If stains is on
the exterior of cookware wash immediately. Do not burn the stain over the flame as this will
cause the stain to be infused into the exterior cookware & will be difficult to remove. However
this will not influence the performance of your cookware.• Assembly not applicable
Any questions? We're here to help.
- Live Chat with us
- Drop us a message We will usually respond within 2 working days.
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