Enamelled cast iron cookware – a high quality, durable, hard and unchanging material.
The inner and outer enamel layer resists grazes and cracks with high temperature resistance up to 280°C. The inner layer with its ribbed or shaped bottom enables low-fat cooking while preventing food from sticking on. Large-format handles provide an even weight distribution and a safe grip. Despite its weight, enamelled cast iron achieves the best possible thermal conductivity and accumulation properties.
- Enamel coated
- Ribbed bottom for low-fat cooking
- Suitable for all stove types - gas, electric, and induction.
- Easy maintenance and cleaning
Materials & Care
Enamelled Cast Iron