Looking for quality, long-lasting, toxin-free stainless steel cookware that allows you to cook healthy? Meyer Centennial, our sleek range of cooking essentials, made of food-grade stainless steel, caters to all your home cooking needs. Built for durability and performance, this induction-capable, stainless steel cookware ensures fast and even heating with its signature, aluminium core base design.
A durable stainless steel pan lets you do more high-heat cooking. Ultra-strong and heats up evenly, it's ideal for every home cook.
• Generous volume - Perfect for party meals • Secured handles - Dual-riveted handles for a confident grip • Hangable lid - Extra hook design for the lid to free up your kitchen space • Sunray finish - Allows interior and exterior to be scratch-resistant • Impact bonded tri-ply base - Durable and allows for even heat diffusion • Cook confidently - Connected to a heat-resistant phenolic handle • Suitable on all stovetops, including induction • Dishwasher safe
36cm: W47.2 H23.3 ⌀36 cm Internal Pan Height: 11 cm
40cm: W51.3 H23.2 ⌀40 cm Internal Pan Height: 11 cm
Unpack and clean the pan before first use. Heat cookware with a suitable amount of oil, starting with low to medium heat.
After cooking, let your stainless steel cookware cool down first before exposure to cold water. This will protect your cookware from warping and cracking.
If you observe any white spots on your cookware, treat it by using stainless steel cleaning solution, or by boiling a solution of three parts water to one part vinegar, letting it cool, and then cleaning it as you normally would.