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Meyer Centennial IH Stainless Steel Stockpot with Glass Lid (4 Sizes)

from

$71.20

Delivery: $2.99
FREE delivery (orders over $300)
Get it from 22 Apr onwards

Full list of timings will only be available at checkout.

  • 1 year warranty Learn more
  • 100 day returns Learn more
  • GST Inclusive All prices displayed are inclusive of GST.
  • From Meyer
  • Looking for quality, long-lasting, toxin-free stainless steel cookware that allows you to cook healthy? Meyer Centennial, our sleek range of cooking essentials, made of food-grade stainless steel, caters to all your home cooking needs. Built for durability and performance, this induction-capable, stainless steel cookware ensures fast and even heating with its signature, aluminium core base design.

    Long-lasting, quality stainless steel offers high performance cooking, no matter what the dish is. Heats up evenly and built for maximum durability, it's the perfect companion in the kitchen.
  • • Drip-free pouring - Flared rim for easy pouring
    • Hangable handle - Additional space-saving function
    • Strengthened glass lid - Tempered glass lid with heat-resistant handle
    • Sunray finish - Allows interior and exterior to be scratch-resistant
    • Impact bonded tri-ply base - Durable and allows for even heat diffusion
    • Induction-friendly - Suitable for all stovetops
  • Dimensions
    Other:
    3.8L Stockpot: W32.6 H20.4 ⌀20 cm
    Internal Pan Height: 12.5 cm

    6.2L Stockpot: W36.6 H21.7 ⌀24 cm
    Internal Pan Height: 14 cm

    7.6L Stockpot: W36.6 H24.7 ⌀24 cm
    Internal Pan Height: 17 cm

    11.4L Stockpot: W38.7 H30.4 ⌀26 cm
    Internal Pan Height: 21.5 cm
    Weight:
    3.8L Stockpot: 1.6kg
    6.2L Stockpot: 2kg
    7.6L Stockpot: 2.1kg
    11.4L Stockpot: 2.5kg
    Capacity:
    3.8L Stockpot: 3.8L
    6.2L Stockpot: 6.2L
    7.6L Stockpot: 7.6L
    11.4L Stockpot: 11.4L
  • Materials
    Colour: Silver

    Stainless Steel

  • Care
    1. Unpack and clean the pan before first use. Heat cookware with a suitable amount of oil, starting with low to medium heat.
    2. After cooking, let your stainless steel cookware cool down first before exposure to cold water. This will protect your cookware from warping and cracking.
    3. If you observe any white spots on your cookware, treat it by using stainless steel cleaning solution, or by boiling a solution of three parts water to one part vinegar, letting it cool, and then cleaning it as you normally would.
    • Assembly not applicable
    • 1 year warranty

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