This low-sided casserole dish is perfect for preparing food where quick evaporation of liquids is needed, for example, risottos, or for dishes where food is cut into small pieces, like stews or fish steaks.
The high-sided casserole is perfect for stewing and braising, boiling pasta and cooking vegetables. Complete with tempered glass lid with stainless steel knob.
The two stainless steel side handles designed with a large, ergonomic shape, ensure a comfortable and safe grip. The tempered glass lid with stainless steel knob is supplied as standard, it helps to preserve flavours and moisture during cooking.
Casseroles are available in two sizes. Low-sided with a 24 cm diameter (capacity 4.6 l) and high-sided with a 26 cm diameter (capacity 7.7 l).
Body Material: Cold-forged aluminium
Internal Coating: Non-stick PTFE
Bottom Plate & Handles: Stainless steel