Designed for every type of food preparation: the different sizes mean the perfect pan can be chosen based on the type and amount of food being cooked.
The low sides make it easy to use spatulas or other kitchen utensils during cooking or toss food as well as to pour food directly onto the plate.
Stainless steel with a comfortable grip for easy handling without getting burned. Can also be used in the oven to complete the cooking of certain dishes.
Body Material: Cold-forged aluminium
Internal Coating: Non-stick PTFE
Bottom Plate & Handles: Stainless steel