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This all-in-one, fully equipped and automated vacuum machine offers many advantages by professionally preserving food, such as keeping it fresh for up to 8 times longer without the use of preservatives, reducing food waste and saving money. Moreover, the SOLIS VertiVac Plus even allows you to prepare food like a pro in your own kitchen.
Its Vacuum & Seal function fully automatically vacuum-packs and seals food. With the Manual Seal function, you can stop the automatic vacuuming process and start sealing instantly, giving full control over the vacuuming process. This function is also of great help when you simply want to make a bag from a roll and therefore need to seal one end of the bag.
Another clever feature is its advanced Pulse Vacuum function to carefully vacuum-pack pressure-sensitive and delicate food. It allows for full manual control of the vacuuming process ensuring the food is not exposed to too much pressure. Select the double weld seam and mode for moist food to even vacuum-pack food that is likely to release moisture, such as raw meat.