Tramontina My Lovely Kitchen 24cm Deep Frying Pan
Deep frying pan 24 cm, 2.2 L.
Tramontina's My Lovely Kitchen 24 cm, 2.2 L black aluminum deep frying pan with pattern, handle and interior Starflon Max pink non-stick coating is the perfect choice for preparing those delicious French fries for all your family! This frying pan is made of aluminum with Starflon Max non-stick coating, features that provide a uniform cooking process and prevent food from sticking. Due to these features, it is also very easy to clean and won't release any harmful particles into your food. This frying pan is comfortable and safe to use, thanks to its heat-resistant Bakelite handle. It has a black and pink design and it will make your cooking and serving even more special!
Packaging dimensions (length x width x height): 400x 245x 90 mm.
2.3 mm thick aluminum body for faster and more uniform cooking.
The interior Starflon Max non-stick coating is easy to clean, more durable and keeps your cooking healthy.
Exterior polyester coating.
The heat-resistant Bakelite handle offers increased safety during use.
Keep utensil handles turned inward to the center of the stove.
If your stove has grates, center the item on it and align the handle with the grate.
Hot utensils must be kept out of the reach of children.
This product cannot be modified. Before the first use, wash the utensil with a soft sponge and mild soap or detergent.
After drying, grease the internal surface with cooking oil or fat and heat it for one or two minutes. Wait for it to cool and wash again.
Your Starflon utensil is ready to be used with or without grease, always on low or medium heat - never over 220°C (428°F).
When handling a hot utensil, be careful not to scratch/score the external coating.
Prevent staining by avoiding grease and food running down the external surface of the item.
Use only silicone, nylon, or wooden utensils to stir food.
With use, the handle and knob may become loose due to the normal dilation of materials.
Tighten just enough, without forcing them.
Cleaning: Avoid soaking hot utensil in cold water.
Never use abrasive products to wash it.
If burnt food sticks to the utensil, dampen the area and leave it to soak until the residue can be removed with soap and sponge.
For a longer lasting product, do not wash in the dishwasher.
To discard products and packaging, follow existing recycling guidelines.