Knives

How To Choose The Right Knives?

• Consider Your Cooking Needs

  Your perfect knife depends on the food you cook most often. For general chopping, slicing, and dicing, a chef’s knife works best. For peeling and delicate work, we recommend a smaller paring knife. If you slice bread or soft foods regularly, a serrated bread knife is essential. Ideally, one should own a set of knives to cover any variety of kitchen tasks efficiently.

• Knife Blade Shape and Size

  • Wide, curved blades: Good for chopping vegetables and fruits
  • Narrow, pointed blades: Better for cutting raw meat and other detailed tasks

  Blades typically range from 3 inches (paring) to 12 inches (chef’s knife), so pick a size that feels comfortable and suits your tasks!

• Knife Blade Material

  • Stainless steel: Rust-resistant and easy to maintain - but may dull faster.
  • High-carbon steel: Holds its sharp edge for longer, but requires more care to avoid rust.
  • High-carbon stainless steel: Combines durability with good edge retention - ideal for most home cooks.
  • Damascus steel: Known for strength, sharpness, and unique layered patterns.

• Focus on Weight, Balance, and Handle Comfort

  A knife should feel balanced and comfortable in your hand to improve control. Look for ergonomic, non-slip handles which are designed for a secure grip even when wet.

• Consider Knife Sets for Convenience

  Ideally, a knife set gives you everything you need for effortless, everyday prep - and looks great on your countertop! Discover our knife sets for great value, matched styles, and the convenience of having the right blade for every recipe.

HipVan’s Knife Delivery Policy

Here’s what you should know about our delivery policy.

• Delivery

  The length of delivery will depend on the item you order with the longest estimated arrival time. In some cases, our team may have to ship your items separately because of the nature of the products. However, from this, you will not incur any additional delivery charges.

  For orders that contain at least one furniture item, the delivery fee is a flat rate of $25, while orders without any furniture items will have a flat fee of $2.99. If your order reaches $300 and above, then you are eligible for our free shipping service.

• Cancellation Policy

  If you’ve changed your mind, you can cancel your order at no extra cost and receive a full refund for the item(s) you wish to cancel. The refund will be processed using the same payment method as your original transaction. However, please be aware that once you've received an email confirming the delivery of your order, the delivery costs become non-refundable. Additionally, there is a restocking fee of 18% of the item's price. Therefore, the refunded amount will be calculated as follows:

  Refunded Amount = Final Paid Price - Delivery Fee - Restocking Fee (18% of Final Paid Price)

  This policy is in place because, at the point of order delivery confirmation, the item is already in transit on our delivery truck, and we have already incurred costs in preparing and scheduling the delivery.

  Additionally, please know that our cancellation policy does not apply to made-to-order items, as they cannot be returned or cancelled after purchase.

• Refund Policy

  Know that we provide a 100-day return policy for our knives. Our returnable conditions include:

  • It must be in new condition and unused.
  • The knife must be in its original packaging.
  • The item is not marked “As-Is,” or “Final Sale,” which may be indicated in the product page.
  • The items are damaged or incorrect.

For more information on our cancellation or warranty policy, please visit our FAQ page. Alternatively, you can submit a request on our Online Return Form, and we’ll reach out to you as soon as we can.

How can I tell if my knife blade is sharp enough?

A sharp knife should be able to slice through items like tomatoes or paper easily, with minimal force. If you notice crushing or slipping, it’s time to hone or sharpen your knife!

How should I care for and clean my knives?

To maintain your kitchen knives, hand-wash them with mild soap and dry thoroughly to prevent rust or damage. To minimise dullness, we recommend regular honing to maintain a sharp edge, or professional sharpening. Make sure to store your knives safely in a knife holder and use a cutting board to prevent accidents and prolong your knife’s life!

What is the difference between Japanese knives and Western knives?

Japanese knives are typically lighter, and have thinner, sharper blades. This makes them ideal for precision and delicate slicing tasks. On the other hand, Western knives are generally thicker and heavier, designed for a wider variety of kitchen tasks. Both styles offer unique benefits!

Why is it worth investing in quality knives?

Good knives stay sharp longer, make chopping easier, and help keep you safe in the kitchen. They feel more comfortable to use, and last much longer than cheaper options. For a complete cooking experience, we recommend pairing your knives with other essential kitchen tools and utensils to make meal prep easier and more enjoyable.