• Use wooden or heat-resistant silicone cooking utensils to avoid scratching the cookware while cooking
• Refrain from using metal scrubs to protect the surface of the cookware
• Let the cookware cool down before washing
• Handwashing our cookware with a soft sponge instead of abrasive cleaners to avoid scratching the surface.
• Although stainless steel cookware can tolerate metal utensils, preserve its surface from scratches by using wooden or heat-resistant plastic utensils.
• Dry your cookware thoroughly after washing to prevent water from evaporating and leaving behind mineral deposits that cause water spots.
• Dampen a soft cloth with warm water and gently wipe the stainless steel surface in the direction of the metal's grain to remove fingerprints.
• Tough stains and discolouration can be easily tackled with a simple mixture of baking soda and white vinegar to restore the shine to your cookware.
• Add soapy water to cover the stuck-on mess. Bring the water to a simmer and let it sit for a few minutes. This helps loosen the food residue.