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Tramontina Cutting & Serving board produced in high density tropical Muiracatiara (Brazilian cherry) wood, with an antitoxic varnish finish.
It includes Microban antibacterial protection, which inhibits the proliferation of bacteria on the surface of the wood.
A cutting board with this protection is more hygienic, easier to clean and safer for food preparation, as is combats bacteria/microorganisms.
This product was developed for use in the kitchen, in the preparation of food.
Muiracatiara wood (Brazilian cherry)
Before using for the first time, wash the product and rinse thoroughly.
After each use, wash the product as usual with a soft sponge, soap, and detergent. Dry with a cloth.
Store in a well ventilated place (avoid drawers and cupboards).
Do not clean in the dishwasher or with steel wool pads.
Do not immerse in water.
Do not leave to dry in the sun or by the sink.
Do not stack items when they are wet.
Do not put product in the oven or in the fridge.