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Goodle Nonstick Square Egg Pan

$44.80

$56
Quantity:
Delivery: $2.99
FREE delivery (orders over $300)
Get it from 5 Aug onwards

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  • 100 day returns Learn more
  • GST Inclusive All prices displayed are inclusive of GST.
  • From Modori
  • Modori Goodle Collection Square Egg Pan is perfect for all your breakfast and brunch needs. In addition to making Korean-style omelettes and French toast, it can also be used as a light side dish, with a slightly larger surface than a regular egg pan, making it more practical to use in the kitchen.


    The Modori Goodle Collection is a brand new collection with clean lining and neat design, a black body and a wooden handle for a warm and contemporary feel, combines all the advantages of coated cookware, stainless steel cookware, and cast iron cookware, ideal for long-term durability performance.


    In this collection, we used a special Inoble coating patented oil method that enhances the non-stick effects and makes it easier to clean after use and requires minimal maintenance. It has the same heat retention effect as cast iron and is suitable for cooking with various stoves, such as gas stoves, induction cookers (except ferromagnetic induction cookers), ceramic cookers, and heating plates.

  • Assembly not applicable
    • Prevent harmful substances, Use safe and non-toxic materials
    • Passed millions of tests, Long-lasting coating
    • Patented oil road method, Strengthen non-stick effect
    • Great heat retention, Same heat retention effect as cast iron
    Note: Product may vary slightly from images due to photoshoot lighting conditions and screen settings, and/or where applicable, variation of natural materials (e.g. wood, marble and leather grains)
  • Dimensions
    Overall:
    W36 H4 cm
    Other:
    Pan width: 18 cm
    Weight:
    0.5 kg
  • Materials

    Handle: Somei Yoshino Cherry Tree
    Lid: Stainless
    Base of the Pan: Aluminium (Inoble Coating)

  • Care and Warranty

    • Use wooden or heat-resistant silicone cooking utensils to avoid scratching the cookware while cooking
    • Reframe from using metal scrubs to protect the surface of the cookware
    • Let the cookware cool down before washing

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