Goodle Square Egg Pan

Handle: Somei Yoshino Cherry Tree
Lid: Stainless
Base of the Pan: Aluminium (Inoble Coating)

• It has high thermal conductivity, so we recommend using low or medium heat when cooking.
• Pay attention to fire when cooking (especially if you use a gas stove). If you use a gas stove, keep it at medium or low fire. If the fire is too high, it may burn to the sides of the cookware and damage the wooden handles.
• Please use neutral detergent and a soft sponge to clean, do not use alkaline detergent such as baking soda.
• Clean the pan/pan immediately after cooking, especially after cooking food with sauces or colours, as the wooden handle may be stained if left for a long time.
• Avoid using anything metal, including metal steel brushes containing abrasive minerals or brushes made of rough materials such as scouring pads. (Make sure you use a soft sponge)
• Be sure to use wooden, heat-resistant silicone cooking utensils when cooking.
• Please avoid a long time of empty burning.
• Avoid drastic or sudden changes in temperature, which will weaken the nonstick material. This includes running a hot pan under cold water to cool it down.
• Avoid using Modori Goodle Collection with a microwave and dishwasher.
• Do not immerse the wooden handle in water. Use a neutral detergent and room temperature water for regular cleaning.
• The non-stick coating of the pan/pan does have a service life and will vary according to how it's used and the frequency of usage. Please read all precautions before using cookware for better care.