Name: Tramontina All-In-One Plus 7 Pcs Wok Pan Set - 30 cm (Light Grey)
Brand: Tramontina
SKU: H185861
Price: 129 SGD
Availability: InStock

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Tramontina All-In-One Plus 7 Pcs Wok Pan Set - 30 cm (Light Grey)

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About the Product

From Tramontina

The Forged Aluminum All in One Plus Wok Pan is a versatile 7 piece set designed to do multiple things in the kitchen. It's a great size for steaming, sauteing, frying, braising and more. The cold forged construction pan has a high temperature silicone exterior finish and ILAG® Swiss Crystals non-toxic ceramic non-stick interior that easily wipes clean and doesn't leach toxic chemicals into your food. The induction-ready stainless steel base plate with magnetic core allows you to use the all in one plus pan on any cooktop.

Assembly not applicable

Each set includes a unique aluminium lid with a stainless steel handle that doubles as a spoon rest, a convenient nesting steamer insert, 2 wooden utensils, a folding silicone frying screen to use your task in the kitchen and a silicone pot holder that’s perfect for taking the pan directly from kitchen to table.

It's oven-safe up to 400° F/204° C and dishwasher-safe.

It is PFOA and PFAS FREE.

Beauty and functionality come together in the Tramontina All in One Plus 7-piece set.

What's Included:
• 1 x Wok
• 1 x Lid
• 1 x Steamer Insert
• 1 x Spatula
• 1 x Cooking Spoon
• 1 x Trivet
• 1 x Splatter Screen

Note: Product may vary slightly from images due to photoshoot lighting conditions and screen settings, and/or where applicable, variation of natural materials (e.g. wood, marble and leather grains)

Specifications

Dimensions

Overall	W58 D30 H12 cm
Weight	4kg
Capacity	4.7L

Materials

Colour

Light Grey

Material

Wok: Aluminium with interior ceramic coating and exterior silicone coating

Lid: Tempered Glass with Silicone Rim

Steamer: Stainless Steel

Spatula: Beech

Trivet: Silicone

Splatter Screen: Silicone

Care & Warranty

Warranty	Not applicable
Care	• Use wooden or heat-resistant silicone cooking utensils to avoid scratching the cookware while cooking • Refrain from using metal scrubs to protect the surface of the cookware • Let the cookware cool down before washing