• Not applicable
• Before using your cutlery for the first time, wash it in warm, soapy water, then rinse thoroughly and dry with a soft, clean cloth.
• Do not use for cooking or place in direct contact with fire or high heat.
• Not recommended for use in oven, microwave or dishwasher.
• Rinse your cutlery as soon as possible as food residues high in acid content can cause deterioration and discolouration.
• Avoid soaking in water for a prolonged period of time.
• Do not use solvents, thinners, enamel removers and metal polish on cutlery.
• Always hand-wash your cutlery with mild liquid detergent and a soft, non-abrasive sponge to maintain the quality, appearance and
performance of your cutlery.
• Dry it immediately to prevent water spot stains.