Name: Risoli Deep Frying Pan Blackplus 18/10 Induction Steel Handle (2 Sizes) *Free Kitchen Tools Set*
Brand: Risoli
SKU: H184263
Price: 169 SGD
Availability: InStock

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Risoli Deep Frying Pan Blackplus 18/10 Induction Steel Handle (2 Sizes) *Free Kitchen Tools Set*

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About the Product

From Risoli

A professional-grade deep frying pan designed for high-heat searing, stir-frying, and deep-frying. Features a 3-layer reinforced non-stick coating, die-cast aluminum body, and triple-riveted 18/10 stainless steel handle for durability. The 8mm thick induction base ensures rapid, even heating, while the deep walls (7cm) prevent oil splatter. Compatible with all cooktops, including induction. Tested to last more than 40,000 cycles of use.

Assembly not applicable

• Induction-Compatible Base: Works seamlessly with all types of stovetops, including induction.
• 8mm Ultra-Thick Base: Die-cast aluminum with ferromagnetic layer for induction
• Premium Non-Stick Coating: Ensures easy food release and hassle-free cleaning.
• Durable Construction: Made with high-quality materials for long-lasting performance.
• Even Heat Distribution: Provides consistent cooking results and excellent heat retention.
• 18/10 Stainless Handle: Triple-riveted, stays cool on stovetop
• Deep Design: 7cm side walls for oil containment (prevents splattering)
• Oven-Safe: Withstands high temperatures
• Versatile Design: Ideal for sautéing, searing, frying, and a variety of cooking techniques.
• Product made totally in Italy with Italian materials
• Available in 2 Sizes: 24, 28 cm

Note: Product may vary slightly from images due to photoshoot lighting conditions and screen settings, and/or where applicable, variation of natural materials (e.g. wood, marble and leather grains)

Specifications

Dimensions

Overall	W24 D8 H24 cm
Weight	1.9 kg - 2.8 kg (Approx.)

Materials

Colour	Black
Material	Die-Cast Aluminum Body + Stainless Steel Handle/Rivets

Care & Warranty

Warranty	Not applicable
Care	• Use wooden or heat-resistant silicone cooking utensils to avoid scratching the cookware while cooking • Refrain from using metal scrubs to protect the surface of the cookware • Let the cookware cool down before washing