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- Char-Broil Professional TRU-INFRARED 3 Burner Gas Grill
Char-Broil Professional TRU-INFRARED 3 Burner Gas Grill
$1199
- Free Delivery* *for orders over $300
- Final Sale - no returns Learn more
- GST Inclusive All prices displayed are inclusive of GST.
- From Char-Broil
The Professional Series™ 3-burner grill features a sleek stainless steel design and the TRU-Infrared system for no flare-ups and even heat. Top Ported Stainless steel burners with top ports can be easily adjusted to deliver high heat or very low temperatures evenly across the cooking grate.
The durable porcelain coating on these cooking grates make them rust-resistant and easy to clean. Lid-Mounted Temperature Gauge keep track of the pre-heat status and monitor the inside temperature of your grill. Surefire® Electronic Igniter the electronic igniter at each burner means you can light all your burners with the simple push of a button.
Features:
• Gas Tru-Infrared
• Dual Fuel Enabled
• Natural Gas Convertible
• Gear Trax
• Grease Tray
• Surefire® Ignition System
• Porcelain Coated GrateS
• Warming Rack
• Side Burner
• Side Shelf
• Temp Gauge on Lid
• Top Ported Burner
• 2 Locking Caster Wheels• Mid-sized grilling experience
• Push button to start up
• Infrared technology
• Gas, Regulator & Cable NOT Included
• Gas installation can be arranged upon request- Assembly not applicableOnce order is confirmed, Char-Broil will contact you to fix the delivery and installation date (depending on availability).
Kindly register for warranty at https://greenleif.sg/pages/bbq-warranty.
For post sales service, you may contact Char-Broil at +65 88665155 or email them at stevenleif@snlseals.com.Note: Product may vary slightly from images due to photoshoot lighting conditions and screen settings, and/or where applicable, variation of natural materials (e.g. wood, marble and leather grains)
- DimensionsOverall:W130 D59.7 H120.7 cmOther:
Packaging dimension: W84.5 D76 H50 cm
- Care and Warranty
• Use wooden or heat-resistant silicone cooking utensils to avoid scratching the cookware while cooking
• Reframe from using metal scrubs to protect the surface of the cookware
• Let the cookware cool down before washing
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