Shogun Granite Plus nonstick wok is individually cast in a mould unlike press aluminium cookware which is pressed from a flat pre-cut circle. This makes Shogun die-cast granite cookware stronger and more durable than other pressed cookware.
SHOGUN GRANITE PLUS is the 9 -layer system premium range of cast aluminium cookware. Tritanium Ultra Plus which is 5 layers non-stick coating that is reinforced with ceramic and granite to provide long lasting cooking pleasure.
1st Layer : Resistant top coat applied wet-in-wet Tritanium Ultra Plus non-stick coating from Switzerland
2nd Layer : Granite coating .Proven DURIT Protect Pro Quality and reinforced with granite particles
3rd Layer : 3 colours sparkles
4th Layer : Highly ceramic reinforced Mid Coat
5th Layer : Highly ceramic reinforced Base Coat
6th Layer : Cast Aluminium Core that provides excellent heat conductivity even heat distribution
7th Layer : Specially Prepared Substrate
8th Layer : High Heat Resistant Exterior Coating.
9th Layer : Induction Base
WHY BUY SHOGUN GRANITE PLUS NONSTICK GRILL PAN
- Tritanium Ultra Plus Non-stick Coating (Interior)
- Foods slide easily off, making it easy to clean and reducing oil consumption
- Tritanium from Switzerland meets the Highest SAFETY STANDARD and QUALITY ASSURANCE. Tritanium is produced by the biggest Swiss Non-stick Manufacturer.
- Low Fat Healthy Cooking. less Oil = Health
- Special Designed Die-cast Aluminium Body
- Superior heat distribution
- Save up to 50% of energy vs normal cookware as more heat retained
- Ergonomic Safety Handles
- Stay-cool bakelite handles for safe & easier handling
- High Quality Tempered Glass
- For easy viewing of your cooking and reducing energy loss from opening the lid
- Thick Gauge Induction Base
- Even cooking as thick base does not warp
- High Heat Resistant Exterior Coating
Induction Base Diameter: 16.2cm
Cast Aluminium + Tritanium Ultra Plus Non-Stick Coating from Switzerland
• Use wooden or heat-resistant silicone cooking utensils to avoid scratching the cookware while cooking
• Reframe from using metal scrubs to protect the surface of the cookware
• Let the cookware cool down before washing