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For real Asia lovers: the Santoku knife from Tasty. With a Santoku knife you can whip up Asian dishes such as sushi. The 13 cm long stainless steel blade is perfect for chopping, dicing and for thin slices of fish, meat and vegetables. The soft-touch handle in cool dark blue is super comfortable in the hand and cleaning is also super easy: simply rinse off by hand. Because we know life is way too tasty to wash up for long.
• For dicing, chopping and cutting wafer-thin slices
• For fish, meat, vegetables and everything else your heart desires
• Sharp blade (13 cm long) made of stainless steel
• Soft-touch grip is super comfortable in the hand
• Quick cleaning - simply rinse off briefly by hand
• Ingenious color combination of cool dark blue, gray and silver
• Handy, practical, good