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Buy Pots & Pans online in Singapore
Cook up a storm with our collection of Pots & Pans!Nothing sparks culinary creativity more than a good looking set of cookware in the kitchen. Our collection of pots and pans includes cooking pots, frying pans and saucepans from trusty brands like Lamart, Greenpan, MyWay etc. Whether you are into stewing, frying or steaming, we have something for you. So, what's for dinner?
With so many Pots & Pans, which one to choose?Cast iron: Cast iron retain heat well and for a longer period of time but the maintenance of this beautiful piece of cookware is not to be overlooked. Without maintenance, your cast iron can still be used, but before you use it you will have to take a while to clean it. The best way is to clean and season your cast iron after each use. To season it, heat it up on the stovetop until its smoking hot, then rub a little oil into it and let it cool. Repeat this process a few times and you're good to go. Clean your cast iron by washing it with soap and water. Re-season it and remember: Water is the natural enemy of iron so make sure after cleaning and seasoning, your iron doesn't even have a drop of water on it!
Stainless steel: What about stainless steel you say? They are easy to clean, easy to maintain, but will not get as hot as cast iron in terms of cooking wise. Some prefer stainless steel cookware because of their colour! It is easy to see what is burning and what is not on stainless steel cookware than on cast iron, which is usually black.
Marble stone: Like most cookware these days, marble stone is also non-stick as well! Unlike non-stick cookware, marble stone is non-stick due to the marble coated inner surface, which makes it abrasion resistant as well.
Ceramic: Affordable for any budget, ceramic cookware is non-reactive and non-toxic because it doesn't contain any metals. Did we mention it is non-stick as well?
Induction: Induction cookware is used for induction cookers, which are faster and more energy-efficient than a regular stove hob. Induction heating also directly heats the pot, which means heat isn't lost to the environment, unlike traditional stove tops. However, induction cookers won't be able to produce the wok hei taste of your char kway teow!
Fondue sets: Oil fondue, cheese fondue, chocolate fondue, which is your favourite? To make the perfect cheese or chocolate fondue, mix various cheeses and chocolates to create a depth of flavour! For oil fondues, marinate your bite sized meats and the flavours would melt into the oil, creating a better tastes for the later meats.